Image is not available
Slider

STARTERS

FRIED GREEN TOMATOES - 9

Crispy battered green tomatoes served with bacon jam, pimento cheese & Jack Daniel honey glaze.

BLAKE'S SEASONED HOUSE FRIES - 7

Served with buttermilk ranch dressing, bacon & salt.

TWISTED MIX - 9-11

Our house-made seasoned chips topped with shredded cheese, fruit pico de gallo, queso, sliced Jalapeño & sour cream. Chicken/Beef 9 | Shrimp 11

SALADS

THE WEDGIE - 8

Tightly quartered iceberg lettuce, smoked bacon, blue cheese or buttermilk ranch dressing.

SIMPLY SALAD - 8

Local romaine lettuce, seasonal fruit, red onion, feta cheese & citrus vinaigrette. With Chicken 9 | With Shrimp 10

PASTA

THREE CHEESE LOBSTER MAC - 13

Seashell pasta smothered in a delicate blend of three artisanal cheeses with sautéed lobster and a crispy herb crust.

CHEF SAM'S GARLIC NOODLES - 9

Stir-fried Hakka noodles with savory garlic, Sriracha, Parmesan cheese, pickled onions, scallions & cucumbers. With Chicken or Shrimp 11

SANDWICHES

MAY DAY SATAY - 8

Marinated chicken breast, skewered and grilled with peanut sauce and served over lettuce.

SPICY YARDBIRD ON A BUN - 9

Crispy buttermilk-breaded chicken breast kissed with buffalo sauce, topped with pickles, slaw and our chef’s honey mustard blend on a toasted bun. Served with Blake’s house-made seasoned chips.

SHRIMP TACOS - 10

Soft tortillas, cilantro-jalapeño marinated shrimp, lettuce, fruit pico de gallo and our bang-bang sauce.

WEST COAST BURGER - 8

All beef patty with melted Monterey-Jack cheese, caramelized onions, lettuce, tomato and pickles, finished with an angry aioli sauce on a toasted bun. Served with Blake’s house-made seasoned chips.

BANH MI OH MY -11

Smoked pork belly and port pâté cradled beneath cucumber, carrots, jalapeño and cilantro, with house mayonnaise on a toasted baguette. Served with Blake’s house-made seasoned chips.