FRIED GREEN TOMATOES - 9
Crispy battered green tomatoes served with bacon jam, pimento cheese & Jack Daniel honey glaze.
BLAKE'S SEASONED HOUSE FRIES - 7
Served with buttermilk ranch dressing, bacon & salt.
TWISTED MIX - 9-11
Our house-made seasoned chips topped with shredded cheese, fruit pico de gallo, queso, sliced Jalapeño & sour cream. Chicken/Beef 9 | Shrimp 11
THE WEDGIE - 8
Tightly quartered iceberg lettuce, smoked bacon, blue cheese or buttermilk ranch dressing.
SIMPLY SALAD - 8
Local romaine lettuce, seasonal fruit, red onion, feta cheese & citrus vinaigrette. With Chicken 9 | With Shrimp 10
THREE CHEESE LOBSTER MAC - 13
Seashell pasta smothered in a delicate blend of three artisanal cheeses with sautéed lobster and a crispy herb crust.
CHEF SAM'S GARLIC NOODLES - 9
Stir-fried Hakka noodles with savory garlic, Sriracha, Parmesan cheese, pickled onions, scallions & cucumbers. With Chicken or Shrimp 11
MAY DAY SATAY - 8
Marinated chicken breast, skewered and grilled with peanut sauce and served over lettuce.
SPICY YARDBIRD ON A BUN - 9
Crispy buttermilk-breaded chicken breast kissed with buffalo sauce, topped with pickles, slaw and our chef’s honey mustard blend on a toasted bun. Served with Blake’s house-made seasoned chips.
SHRIMP TACOS - 10
Soft tortillas, cilantro-jalapeño marinated shrimp, lettuce, fruit pico de gallo and our bang-bang sauce.
WEST COAST BURGER - 8
All beef patty with melted Monterey-Jack cheese, caramelized onions, lettuce, tomato and pickles, finished with an angry aioli sauce on a toasted bun. Served with Blake’s house-made seasoned chips.
BANH MI OH MY -11
Smoked pork belly and port pâté cradled beneath cucumber, carrots, jalapeño and cilantro, with house mayonnaise on a toasted baguette. Served with Blake’s house-made seasoned chips.