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STARTERS

FRIED PICKLES - 7.5

Crispy, crunchy fried pickles served with a side of spicy ranch dressing.

JALAPENO POPPERS - 7.5

Fried Jalapeño stuffed with cream cheese, served with sour cream and salsa.

POT STICKERS - 8

Steamed or fried chicken dumplings served with sesame dipping sauce.

LOADED POTATO SKINS - 8

Potato skins loaded with cheddar cheese, bacon, scallions and topped with sour cream.

BEEF SLIDERS - 8

Four hand-crafted mini burgers topped with American cheese, pickles and mayonaise served on bakery bread, chef’s choice.

MACHO NACHOS - 8

Tortilla chips topped with seasoned beef or chicken, tomatoes, black olives and jalapeño peppers smothered in queso and topped with sour cream.

FRIED MOZZARELLA - 7.5

Tortilla chips topped with seasoned beef or chicken, tomatoes, black olives and jalapeño peppers smothered in queso and topped with sour cream.

BEER BARREL BASKET - sm 5 / lg 7.5

Your choice: Tater tots, onion rings or french fries. – Enough To Share

BLAKE’S BIG BASKET - 10

The mother lode of snacks: fried mozzarella, fried chicken tenders, fried jalapeño peppers and fried pickles served with assorted dipping sauces.

CHIPS & QUESO - 10

House made chips with white queso and salsa.

SALADS

Dressings: Ranch, Balsamic, Italian, Bleu Cheese, Honey Mustard | Add Grilled Chicken- $2.50 or Grilled Salmon- $5.00

COBB SALAD - 9

Mixed greens topped with grilled chicken, fresh cucumber, tomatoes, bacon, hard-boiled egg and cheddar cheese served with your choice of dressing.

CAESAR SALAD - 7

Romaine lettuce tossed in a classic Caesar dressing topped with seasoned croutons and shredded parmesan cheese.

BLAKE’S HOUSE SALAD - 7

Crisp mixed field greens, cherry tomatoes, onions, cucumbers, red peppers and cheddar cheese topped with seasoned croutons and served with your choice of dressing.

WRAPS

SALMON WRAP - 12

Grilled salmon with rice, lettuce, sweet onion and lemon herb dressing.

CHICKEN CAESAR WRAP - 8.5

Tender grilled chicken breast, romaine lettuce, seasoned croutons, parmesan cheese and Caesar dressing.

DELI WRAP - 8.5

Turkey, ham and roast beef with lettuce, tomato and Swiss cheese served with your choice of dressing.

THE VEGGIE-LICIOUS - 7

Crisp romaine lettuce, tomatoes, cucumbers, red peppers and black olives served with your choice of salsa, ranch, bleu cheese, sour cream or mayonnaise.

SANDWICHES

All Sandwiches are served with your choice of Cole Slaw, French Fries, Onion Rings, Tater Tots, a Side Salad or the Vegetable of the Day.

BLAKE’S DOUBLE DECKER CLUB - 8.5

Double decked with ham, turkey, American and Swiss cheese, bacon, lettuce, tomato and mayonnaise on your choice of toasted sourdough, wheat or rye bread.

TRIPLE GRILLED CHEESE - 6

Cheddar, Swiss and provolone cheeses melted into gooey goodness on buttery toasted sour dough bread. (Add bacon $2.50)

THE ORIGINAL B.L.T. - 8

Thick sliced applewood smoked bacon, crispy lettuce and fresh sliced tomato with mayonnaise served on your choice of toasted sourdough, wheat or rye bread.

CRISPY COD SANDWICH - 7

Crispy beer battered cod served on a ciabatta bun topped with tartar sauce and fresh arugula.

CHICKEN LITTLE - 8

Anything but little! Crispy fried or grilled chicken, applewood smoked bacon topped with melted provolone cheese, lettuce, tomato and mayonnaise served on a Kaiser bun.

HANGOVER SANDWICH - 7

Two fried eggs, sausage and American cheese on a toasted Kaiser bun.

BURGERS AND MORE

BLAKE’S CLASSIC BURGER - 8.5

A half pound of angus beef topped with crisp lettuce, sliced tomato and sweet onion on a toasted Kaiser bun. Add Cheese $1.00 Add Bacon $1.50

TEXAS BRONCO BUSTER - 9.5

Our classic burger with a Texas kick topped with tangy BBQ sauce, melted pepper jack cheese and bacon served with lettuce and tomato on the side.

PATTY MELT - 8.5

A half pound angus beef patty topped with grilled onions and Swiss cheese on grilled rye bread. Add bacon $1.50

BLACK BEAN CHIPOTLE BURGER - 8.5

A vegetarian black bean chipotle burger topped with cheddar cheese, grilled onions, tomatoes and spicy mayonnaise.

THREE CHEESE QUESADILLA - 7.5

Melted cheddar, pepper jack and parmesan cheeses served with sour cream and salsa on a flour tortilla. Add grilled chicken $2.50 Add jalopeno peppers $ .50

CHICKEN TENDERS - 8.5

Crispy hand cut, lightly fried chicken tenders served with your choice of ranch or bleu cheese dipping sauces.

FISH & CHIPS - 8.5

Beer battered cod, fried to crispy perfection served with french fries, cole slaw and tartar sauce.

ENTREES

PAN SEARED SALMON - 12

Atlantic salmon, pan seared and served over brown rice with mango salsa and the vegetable of the day.

CHICKEN TORTELLINI ALFREDO - 10.5

Tri-colored tortellini with chicken, broccoli, parmesan cheese tossed in creamy Alfredo sauce.